Preheat grill to medium heat. Marinate thawed fillets in Italian dressing for 10 minutes. Place on grill scale side down for 10-15 minutes. Do not turn. Season to taste with salt and pepper, lemon pepper, or LA Fishfry Seasoning. Check with a fork at thickest part to ensure that fish is white and flaky throughout. […]
Captain Mike’s Grilled Redfish Read More »
Marinate thawed fish fillets in milk for 15-20 minutes. Pour 3 cups of LA Fishfry seasoned fish fry into a plastic bag to batter. Heat oil in a deep fryer or pan to 375 degrees. Place marinated fillets into bag one at a time. Shake to coat with fish fry. Shake off excess. Place in
Captain Mike’s Fried Fish Read More »
Preheat oven to 350. Place thawed fish fillets in non-stick baking pan. Season with sliced lemon, sliced onion, sliced green peppers, LA Fishfry Seasoning…
Jackelyn’s Baked Fish Read More »
