- Preheat grill to medium heat.
- Marinate thawed fillets in Italian dressing for 10 minutes.
- Place on grill scale side down for 10-15 minutes. Do not turn.
- Season to taste with salt and pepper, lemon pepper, or LA Fishfry Seasoning.
- Check with a fork at thickest part to ensure that fish is white and flaky throughout.
- When fish is white and flaked throughout, it’s done!
- Remove from grill end enjoy!
Remember to replace Redfish fillets with another trip with Captain Mike soon!
